On my most recent trip to Prince Edward Island I ate seafood whenever I could. I ordered mussels a number of times and this recipe from Chef Chris Colburn is likely to be as great tasting as you will find anywhere.
Called Croissants Bistro and Bakery, Heidi Vukov, it is a place you must visit. Her book Bonjour y’all has many of the recipes on her menu. Some are unique twists on the original, others are unique and strictly from her style. They are all delicious.
Try this really tasty cauliflower with garlic cauliflower sauce appetizer dish we experienced during our recent visit to Greater Palm Springs in Old Town La Quinta.